Waakye
170 DKKA classic Ghanaian dish of rice and beans cooked together, served with gari, spaghetti, shito, egg and stew.
Authentic Ghanaian Culinary Experience
Weekly Ghanaian Menu
Authentic Ghanaian dishes prepared fresh with traditional West African spices in Copenhagen. For event catering orders, check Events & Catering.
Main Courses
Classic Ghanaian staple dishes cooked with rich spice blends and served fresh.
Jollof Rice
170 DKKFragrant rice cooked in rich tomato and pepper sauce, served with seasoned meat or chicken.
Chek Chek (Fried Rice)
170 DKKFlavorful Ghanaian fried rice served with grilled chicken and fresh coleslaw.
Banku & Grilled Fish
190 DKKFermented corn and cassava dough served with grilled whole fish and spicy fresh pepper sauce.
Fufu with Light Soup
210 DKKTraditional pounded cassava and plantain served in rich Ghanaian light soup with tender meat and chili.
Ampesi
200 DKKBoiled yam and plantain served with garden egg stew or spinach stew, fish and beef.
Spinach with Rice or Yam
200 DKKRich and savory spinach stew (Kontomire) cooked with spices, served with steamed rice or boiled yam.
Side Dishes
Fresh sides and plantain favorites to pair with your main meal.
Kelewele (Fried Plantain)
35 DKKSweet ripe plantain cubes spiced with ginger and chili, fried golden brown.
Samosas
20 DKKCrispy fried pastry filled with spiced minced meat and herbs.
Spring Rolls
20 DKKGolden crunchy spring rolls filled with seasoned vegetables and meat.
Coleslaw
170 DKKFresh shredded cabbage and carrots tossed in a rich, creamy mayo dressing.
Proteins
Golden oven-roasted and seasoned meats cooked in small batches.
Grilled Fish
150 DKKFreshly seasoned whole grilled fish served with pepper sauce and lemon.
Khebab
35 DKKSpiced grilled meat skewer seasoned with authentic West African suya spice blend.
Fresh Batch Pre-Orders
Every meal is made from scratch. Order Mon–Fri. Please order at least 12 hours in advance. Pickup and Copenhagen delivery: Tue–Sat, 11:00–20:00.